Top 5 Foods to Increase Your GLP-1 Naturally

Originally used to treat type 2 diabetes, medications like Ozempic and Wegovy have recently become popular for their weight management benefits, bringing GLP-1 into the spotlight. 

But what exactly is GLP-1? 

GLP-1, or glucagon-like peptide-1, is a hormone naturally produced by the body after eating. It plays several important roles: 

  • Boosts insulin secretion, lowering blood sugar levels. 
  • Reduces the release of glucagon, which raises blood sugar. 
  • Increases feelings of fullness. 
  • Influences brain pathways to decrease the desire for high-calorie foods. 

These medications are known as GLP-1 receptor agonists, mimicking the hormone's effects. However, lifestyle changes should always be the first step before considering medication. 

While many foods can stimulate GLP-1, certain ones are particularly effective, making them great for supporting metabolic health. 

 Here are the top five foods to include in your diet to enhance GLP-1 levels: 

  1. Avocados: Packed with monounsaturated fats, avocados can significantly increase GLP-1 levels when eaten with meals.

 

  1. Oats: As a high-fiber food, oats stimulate GLP-1 production, supporting better metabolic health.
  2. Olive Oil: Extra virgin olive oil (EVOO) is potent in increasing GLP-1 levels, thanks to its high monounsaturated fat content.
  3. Eggs: High in quality protein and fats, eggs are shown to promote satiety and encourage GLP-1 secretion.
  4. Sunchokes (Jerusalem Artichokes): Rich in prebiotics, sunchokes help feed healthy gut bacteria, leading to the release of GLP-1.

Incorporating these foods into your daily meals can naturally support your body's GLP-1 levels, promoting better metabolic health without the need for medication. 

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